Tailend
Tailend is a contemporary seafood restaurant known for its fresh fish & chips with a gluten-free batter and a vegan burger option. The interior highlights a clean design with white tiled walls, and there's a fish market at the front selling fresh seafood. Though majorly a seafood-focused place, it includes a clearly marked vegan menu and a separate gluten-free menu, offering modest vegan choices like beetroot hummus and vegan cheesecake.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN tofu, bean-based burger
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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