Taizu
Taizu transforms into a pure Indian restaurant every Sunday night, serving gourmet Indian dishes with an upscale touch, such as a chef's vegan surprise Thali and Masaman curry featuring tofu and cauliflower. This contemporary spot is known for its intricate dessert like the multi-textured Black Forest and offers a thoughtfully paired wine selection, creating a refined dining experience in a setting that requires reservations. The focus on vegan adaptations of traditional street foods highlights its unique fusion approach and careful culinary execution.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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