Taj Mahal
Taj Mahal is an Indian restaurant where vegan diners can find separate cooking to avoid cross-contamination, with dishes like garlic naan, aloo gobi, and dahl soup. The kitchen uses separate pans for vegan and vegetarian dishes, and the owner is knowledgeable about vegan needs, reflecting a care for dietary preferences. Outdoor seating and wheelchair access are highlights, and prices remain moderate with a typical 2-level range on a 1-3 scale.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, beans, chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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