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Tamatanga

Indian Thali, Separate Vegan Menu

Worth ordering: Thalinamed in 18 reviews

Try the chickpea curry in the thali; one reviewer picked it as their favorite, and others praised its flavor.

4.7food Very vegan-friendly

$$$

Directions Menu

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Top tips

Ask about: mislabelled dishes

Share a vegan thali: reviewers say the generous platter can be enough for two and lets you sample several curries.
Good to know: Check that the dish served is the vegan version before eating; one order was mistakenly served a non-vegan biryani, and replacing it took a long time.

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Book ahead for busy evenings, particularly Saturdays.
Look for the early-evening two-for-one cocktail deal if you’re visiting for drinks.

People mention

Curry, chana masala and five spice aloo.

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Also ragda pattice, roti, biryani, dal and fries.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, generous portions and good value.

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Also praised for beautiful interior, attentive service, fast service, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Brunch, lunch, dinner, takeout

About

Tamatanga serves Indian thalis, curry bowls and biryanis, with a separate, clearly marked vegan menu that includes chickpea curry, tarka daal and aubergine curry. The colorful dining room pairs quick, friendly service with cocktails and generous portions; reviewers recommend booking when it gets busy, and prices are generally reasonable though some find them steep.