Tang Bar
Tang Bar’s build-your-own malatang centers on a buffet of vegetables, mushrooms, tofu, tofu skin, and noodles, with vegan mushroom and hot-and-sour broths noted by reviewers. It’s a busy, self-service stop where bowls are charged by weight; reviewers praise the fresh ingredients but say noodle labels can be unclear and the selection line may run long.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Unclear in places
- STAFF Knowledgeable
- PROTEIN tofu, tofu skin, soy gluten + 1 more
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
More in San Francisco
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.