Tateshinaan
Tateshinaan specializes in Nagano regional Japanese cuisine, serving buckwheat soba noodles with vegan broths made from seaweed and mushrooms — a distinctive alternative to fish-based dashi. Located on the 9th floor of the Marui department store near Kita Senju station, the restaurant features a dedicated vegan menu page with dishes like zaru soba and vegetable tempura priced around 1200 JPY, offering an affordable option for those seeking authentic flavors. Staff have basic English skills, and the restaurant is wheelchair accessible, though shared cooking oil with meat dishes is used according to some reports.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Basic understanding
- PROTEIN soy bean balls
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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