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Teck Seng Soya Bean Milk

Soy Milk, Vegan-Friendly, Beancurd

Worth ordering: Beancurdnamed in 5 reviews

Try the beancurd with clear brown sugar syrup for a smooth, melt-in-the-mouth dessert.

$

Top tips

  • Good to know: Come early in the morning to avoid sold-out items like beancurd skin.
  • Soy milk is freshly made from beans without powder, offering a mild beany taste.
All 4 tipsShow fewer
  • Expect long queues during breakfast hours but fast service.
  • Good to know: Avoid late morning visits as soy milk may be diluted and quality inconsistent.

People mention

Soya milk.

Good for

Praised for friendly service and fast service.

Good to know

  • Breakfast, takeout, quick bites

About

A hawker stall specializing in freshly made soy milk and beancurd, priced around SGD 1.20 per item. The stall uses traditional methods to produce smooth, mild soy milk and delicately soft beancurd served with clear brown sugar syrup. It’s a popular breakfast spot with long queues early in the morning and fast service despite the crowd.

Visit

Open the map

30 Seng Poh Rd, #02-69, Market, Singapore 168898

Opening hours

Monday
Closed
Tuesday
02:00–14:30
Wednesday
02:00–14:30
Thursday
02:00–14:30
Friday
02:00–14:30
Saturday
02:00–14:30
Sunday
Closed

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 129 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Not labeled
staff
Basic understanding
protein
soybeans

Good to know: Vegan options aren't always available.

What the grades mean

nearby

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