Chinese Vegan, Vegan Menu, Laksa
Photos via Google Maps
Teck Seng Soya Bean Milk
Soy Milk, Vegan-Friendly, Beancurd
Worth ordering: Beancurdnamed in 5 reviews
Try the beancurd with clear brown sugar syrup for a smooth, melt-in-the-mouth dessert.
$
Top tips
- Good to know: Come early in the morning to avoid sold-out items like beancurd skin.
- Soy milk is freshly made from beans without powder, offering a mild beany taste.
All 4 tipsShow fewer
- Expect long queues during breakfast hours but fast service.
- Good to know: Avoid late morning visits as soy milk may be diluted and quality inconsistent.
People mention
Soya milk.
Good for
Praised for friendly service and fast service.
Good to know
About
A hawker stall specializing in freshly made soy milk and beancurd, priced around SGD 1.20 per item. The stall uses traditional methods to produce smooth, mild soy milk and delicately soft beancurd served with clear brown sugar syrup. It’s a popular breakfast spot with long queues early in the morning and fast service despite the crowd.
Visit
Open the map30 Seng Poh Rd, #02-69, Market, Singapore 168898
Opening hours
- Monday
- Closed
- Tuesday
- 02:00–14:30
- Wednesday
- 02:00–14:30
- Thursday
- 02:00–14:30
- Friday
- 02:00–14:30
- Saturday
- 02:00–14:30
- Sunday
- Closed
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- soybeans
Good to know: Vegan options aren't always available.
nearby
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