Tempura Asakusa Sakura
Tempura Asakusa Sakura is a gluten-free tempura restaurant known for its multi-course omakase experience featuring seasonal vegetable and seafood tempura, as well as quality wagyu. The small, intimate seating with about 10-12 seats encourages reservations, and the staff are noted for their friendliness and detailed explanations of dishes, including vegan accommodations. Prices hover around a mid-range level with a deluxe tempura set priced near 3,800 yen; the place suits both vegans and omnivores looking for expertly prepared tempura in a calm yet lively atmosphere.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN seasonal vegetables, tofu (implied but not confirmed explicitly), mushrooms
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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