Teppanyaki Rai
Teppanyaki Rai specializes in Japanese teppanyaki cuisine, offering a range of locally sourced dishes including a notable vegan menu with items like tofu steak, plant-based pizza senbei, and vegan okonomiyaki. The chef cooks meals live on an iron plate using separate grills for vegan foods, ensuring care in preparation. The venue has a calm yet lively atmosphere perfect for watching professional cooking techniques, with premium sake selections and personalized service from the chef.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, wheat gluten, plant-based cheese + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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