Terralma Cocina Viva
Spanish Vegan, Gluten-Free, Farm-to-Table
100% Vegan
Outstanding for vegans ★ 4.6 · $$ · Restaurant · Spanish, Western, Gluten-Free · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the socarrat with shiitake and the red lentil falafel for standout flavors"
Must-try: alioli, bao, boniatos con setas
Praised for: cozy atmosphere, friendly service, beautiful interior
Spanish-inspired vegan cuisine featuring dishes like red lentil falafel, socarrat with shiitake, and potato revolcón with shiitake. The restaurant has a cozy wooden interior with a fireplace for winter and a terrace offering views of La Pedriza mountain. Noted for its creative, elaborate seasonal menu with plentiful portions, it attracts those seeking refined plant-based meals in a relaxed mountain setting.
schedule
Hours
Sunday 12:30-6:30 PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 1-5 PM
Saturday 12-6 PM
location_on
directions
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C. de la Peña Hoyuela, 14, 28413 El Boalo, Madrid, Spain
Vegan Friendliness
iOutstanding for vegans
A
More in Madrid
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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