Terralma Cocina Viva
Spanish Vegan, Farm-to-Table
100% Vegan
Outstanding for vegans ★ 4.7 (1,032) · $$ · Restaurant · Spanish, Western, Gluten-free · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the socarrat with shiitake and red lentil falafel"
Must-try: ceviche, bao, curry
Praised for: cozy atmosphere, friendly service
Creative vegan dishes with a farm-to-table approach characterize Terralma Cocina Viva, where the extensive menu features traditional-inspired plates like red lentil falafel and socarrat with shiitake mushrooms. The setting includes scenic views of La Pedriza and a cozy indoor fireplace for winter, complemented by attentive, friendly service. While pricing is mid-range and portions are generous, some guests find a few dishes better than others; reservations are recommended due to popularity.
schedule
Hours
Sunday 12-7 PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 12-6 PM
Saturday 12-7 PM
location_on
directions
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C. de la Peña Hoyuela, 14, 28413 El Boalo, Madrid, Spain
Vegan Friendliness
iOutstanding for vegans
A
More in Madrid
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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