Terreiro Concept
Terreiro Concept is an upscale Mediterranean restaurant within the Savoy Palace hotel, known for its vegan truffled pasta with mushrooms and a daily vegan soup. Outdoor balcony seating overlooks beautiful gardens, providing a relaxing dining experience with attentive service and a refined atmosphere. Prices for vegetarian and vegan dishes are mid-range (€15-€17), while omnivore items tend to be more expensive.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN mushrooms, soy milk
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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