Thai Café
A modest Thai eatery with a strong local following that modifies dishes to accommodate vegan diners, such as pancake rolls without egg. The menu includes deep fried tofu and mushroom tom yum but requires careful inquiry about hidden non-vegan ingredients like shrimp paste or oyster sauce. BYOB policy with a low corkage fee adds to its appeal for casual dining.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN tofu, mushroom
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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