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Thai Garden House Restaurant

Thai Curries, Vegan Menu

4.5food Outstanding for vegans

Directions

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Top tips

Try the salt-and-pepper tofu, a dish praised by multiple reviewers.
Ask staff to veganise vegetarian dishes that contain egg; reviewers say they’re happy to make adjustments.

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Consider the Choo Chee curry, a repeat visitor’s favourite.
The back terrace room can accommodate group parties, including vegan diners.
Expect prices to be slightly higher than at other Thai restaurants in the area.

People mention

No standout dish yet. People mention salt and pepper tofu, choo chee curry and drunken noodles.

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Also goi cuon, spring rolls, vegetarian curry puffs and red curry.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for fast service and generous portions.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

The menu has a separate vegetarian section with curries, Pad Kee Mao and salt-and-pepper tofu, and staff can adapt many dishes to be vegan when asked. It’s a relaxed cottage-style spot with outdoor tables; reviewers note generous portions and prices a little above other Thai restaurants nearby.