Thai Kitchen
Thai Kitchen serves traditional Thai dishes with the option to customize for vegans by requesting no eggs or fish/oyster sauce. Popular plates include Pad Thai with crispy tofu and vegetable fried rice—all offered in generous portions that often lead to leftovers. The staff are friendly and knowledgeable about vegan modifications, though some items like the veggie egg roll contain egg in the wrapper and are not vegan.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
More in Lodi
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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