Thanjai
Thanjai is a casual South Indian restaurant known for over 20 types of dosas, including a paper ghee dosa made without ghee. The menu clearly marks many vegetarian and vegan dishes, such as chutneys, dals, and appetizers. Pricing is affordable, and the venue supports takeout and delivery but service speed can vary based on reviews. Popular choices include dosas and parotta, with some guests noting the dessert portions are quite small.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN lentils, beans, chickpeas
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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