The Adamson
The Adamson is a trendy brasserie known for its classic British fare and seasonal, locally sourced produce served in a setting of exposed brick decor. While the menu highlights items such as pea and sage risotto and beetroot-based falafel scotch eggs catering to vegans, portion sizes for plant-based dishes tend to be small and have drawn mixed feedback. Guests appreciate the quality cocktails, attentive service, and accessible outdoor seating, but some report slow service and limited vegan options with an emphasis on salads rather than hearty meals.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN beetroot falafel, peas, sage
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
More in St Andrews
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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