The Bas Bar
The Bas Bar combines a spacious bar setting with Punjabi and Indian cuisine featuring dishes such as chole bhature and pav bhaji. The venue has a separate vegan menu including double tarka dahl and aloo gobi, alongside meat options like lamb madrasi and king prawn jhalphrezi. Customers often highlight attentive service from staff including Devinder, and note the lively, sometimes noisy atmosphere especially during peak times.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN lentils, beans, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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