The Black Sheep
The Black Sheep blends contemporary American and Vietnamese influences in a stylish setting known for flavorful comfort plates and carefully crafted cocktails. While primarily an omnivore restaurant, it features a standout vegan Vietnamese sautéed glass noodles dish that receives consistent praise for its vibrant flavors. The atmosphere suits casual and solo diners, but options for vegans are limited, with some reports of less flexibility for modifications.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms, pickled vegetables
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
A few noted cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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