Popular tips: "Try the vegan sushi roll and eggplant teriyaki with tofu for flavorful plant-based options"
"Try the vegan sushi roll and eggplant teriyaki with tofu for flavorful plant-based options"
"Make a reservation for dinner, especially on Fridays, as the venue can be busy"
"Request downstairs seating if stairs are an issue since upstairs requires using steps"
"Enjoy their zero-proof cocktail menu with options like the well-balanced Alibi mocktail"
"Staff inquire about food allergies, making it easier to dine vegan safely"
Must-try: sushi, mushroom scallops, seaweed salad
sushi — popular (×4)
mushroom scallops — fan-favourite
seaweed salad — fan-favourite
edamame — fan-favourite
eggplant teriyaki — fan-favourite
Praised for: friendly service
friendly service
The Blue Elephant blends Asian and Italian influences, featuring standout dishes like signature nigiri and mushroom "scallops". Vegan-friendly choices include several appetizers, entrees, and a dessert, with highlights such as vegan sushi rolls and eggplant teriyaki with tofu. The venue requires reservations on busy nights and offers wheelchair accessibility, combining casual dining with refined dishes and a thoughtful mocktail menu.