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The Botanist

Mediterranean, Vegan Cabbage

4.6food Very vegan-friendly

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Top tips

Try the sugarloaf cabbage dish; multiple reviewers praise its flavor and texture.
Good to know: Check the current menu before visiting, since reviewers report a small number of vegan mains and limited ready-made choices.

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Contact the venue ahead for group bookings; reviewers say the chef has catered for vegan guests at banquets.
Roasted potatoes are among the few dishes reviewers identify as already vegan.

People mention

No standout dish yet. People mention cabbage pancake and roasted potatoes.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and beautiful interior.

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Also praised for good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

The Botanist is a Kirribilli bar and restaurant built around refined share plates, cocktails and a large wine list. Vegans have praised the sugarloaf cabbage with roasted mushrooms and the potatoes, though recent reviews note that the number of vegan mains can be limited; groups can arrange vegan catering with the chef.