Popular tips: "Try the vegan cheese board made in-house, a highlight praised by many guests."
"Try the vegan cheese board made in-house, a highlight praised by many guests."
"Order small plates to enjoy a variety of vegan dishes including smoked tofu and tempeh skewers."
"Visit for dinner to experience the well-executed fusion menu with vegan and gluten-free options."
"Expect premium pricing; consider takeout to enjoy the same quality at a lower cost."
"The venue is wheelchair accessible, with accessible parking, entrance, and restrooms."
Must-try: cheese platter, ice cream, cauliflower
cheese platter — popular (×9)
ice cream — popular (×2)
cauliflower — popular (×2)
house salad — popular (×3)
salad — popular (×3)
Praised for: friendly service, lively atmosphere, attentive service
friendly service ×9
lively atmosphere ×4
attentive service ×3
cozy atmosphere ×2
beautiful interior
The Cellar is a modern bistro and wine bar known for its eclectic, global fusion tapas with a strong focus on well-marked vegan and gluten-free options. The vegan cheese board, made in-house, receives consistent praise for its quality and variety, complemented by smoked tofu and creative small plates. The venue features stylish, cozy decor with knowledgeable staff who provide attentive service in an accessible setting with a premium price range.