The Chill International, Vegan Menu, Tempeh Burger
Vegan options
A B C D E Outstanding for vegans › ★ 4.3 (19) · $$$ · Restaurant · International, Western, Juice Bar · Hours
Dinner Lunch Relax Takeout Groups
Amenities: deck Outdoor Seating
Popular tips: "Try the tempeh burger and falafel salad for hearty vegan options" "Try the tempeh burger and falafel salad for hearty vegan options" "Enjoy outdoor seating with great sea views and pool access" "The venue offers several alternative milks for coffee and smoothies" "Happy hour includes 3 for 2 cocktails, a nice bonus for relaxation" "Vegan options are clearly marked on the menu making ordering easier" Must-try: burger, salad, coffee burger — popular (×3)salad — popular (×2)coffee — popular (×2)bowl — popular (×2)smoothie — popular (×2) Praised for: friendly service, beautiful interior, cozy atmosphere friendly service ×7 beautiful interior ×7 cozy atmosphere ×2 Show more The Chill is a seaside restaurant known for its relaxed vibe and scenic views over the seaweed farms of Nusa Penida. Its menu includes a variety of international dishes such as falafel bowls, tempeh burgers, and cauliflower tacos, many of which are vegan and marked clearly on the menu. The venue features outdoor seating and a pool, with options for happy hour cocktails and vegan-friendly smoothies, making it a casual yet charming spot for lunch or dinner with good portion sizes and moderate prices.
Read more Sunday 10:00 am - 10:00 pm
Monday 10:00 am - 10:00 pm
Tuesday 10:00 am - 10:00 pm
Wednesday 10:00 am - 10:00 pm
Thursday 10:00 am - 10:00 pm
Friday 10:00 am - 10:00 pm
Saturday 10:00 am - 10:00 pm
Open the map → location_on Jl. Raya Batumulapan, Batununggul, Penida Island, Bali, Indonesia, 80771
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Clearly marked STAFF Friendly PROTEIN tempeh, falafel, lentils + 2 more Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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