The Chill
The Chill serves Thai and Western dishes with a strong flexibility to accommodate vegans, including tofu as a protein substitute and plant-based milk alternatives for drinks. Portions tend to be on the smaller side, with prices slightly above typical local Thai standards, but freshness and flavor are consistently praised. Friendly and knowledgeable staff actively check about fish sauce and spice levels, creating a welcoming spot for vegans and vegetarians, with popular items like green curry, pad thai, and mango sticky rice.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, cashews
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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