The Club
The Club serves modern Armenian dishes with a focus on locally grown, climate-neutral ingredients — vegetable soup and quinoa are popular vegan choices. Lunch and dinner feature a variety of small plates with some vegan and vegetarian distinctions, plus a wine cellar offering organic wines. Reviews highlight the venue’s sustainability efforts and the availability of vegan options upon request, making it suitable for solo diners and casual meals.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN quinoa, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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