The Curry Wok
The Curry Wok serves traditional Teochew and Peranakan dishes with family recipes passed down generations—signature items include chap chye and curry chicken. Vegan options like sayur lodeh and stir-fried kailan are available but not highlighted on the menu, requiring customers to ask staff. The eatery has outdoor seating and offers delivery and takeout with moderately priced dishes around mid-range levels.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN tofu
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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