image image image +17 more The Dacre Arms British Pub, Vegan Dishes
Vegan options
A B C D E Very vegan-friendly › ★ 4.3 (1,058) · $$ · Restaurant · British, International · Hours
Lunch Dinner Takeout Groups Families
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the vegan burger or chick'n strips for plant-based options" "Try the vegan burger or chick'n strips for plant-based options" "Book ahead on busy days as the pub is popular and fills up quickly" "Consider upgrading to chunky chips for a tasty side" "Outdoor seating is available for a relaxed dining experience" "Staff are accommodating with allergy needs; mention dietary restrictions when ordering" Must-try: Sunday roast, fries, steak pie Sunday roast — popular (×2)fries — fan-favouritesteak pie — fan-favouritesticky toffee pudding — fan-favouriteice cream — fan-favourite Praised for: friendly service, generous portions, cozy atmosphere friendly service ×7 generous portions ×4 cozy atmosphere Show more The Dacre Arms is a traditional British pub notable for its well-sized portions and hearty dishes like the steak and ale pie and Sunday roast with large Yorkshire puddings. Vegan diners can find specifically marked vegan meals including chick'n strips and a vegan burger, complemented by a welcoming atmosphere and wheelchair accessibility. The venue offers a wide drink selection including local beers and maintains a lively yet relaxed vibe, with outdoor seating and free Wi-Fi supporting casual visits or group celebrations.
Read more Sunday 12-8 PM
Monday Closed
Tuesday Closed
Wednesday 12-2 PM, 5-8 PM
Thursday 12-2 PM, 5-8 PM
Friday 12-2 PM, 5-9 PM
Saturday 12-9 PM
Open the map → location_on 63 Main St, Brandesburton, Driffield YO25 8RL, United Kingdom
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Friendly PROTEIN chick'n strips, plant cheese Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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