The Deck
The Deck is a hotel restaurant known for its international cuisine with well-executed vegan dishes like flame-grilled asparagus, Mediterranean aubergine, and pumpkin ravioli. Guests appreciate the fine dining experience complemented by a scenic sea view and professional, attentive service. Reservations are recommended and the venue maintains a sophisticated, relaxed atmosphere with outdoor seating and wheelchair accessibility.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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