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The DOSA Company - Vegetarian Restaurant

South Indian Dosa, Vegan Options

4.5food Outstanding for vegans

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Ask which dosas, idlis and Indo-Chinese dishes can be made vegan by leaving out dairy.
Good to know: Allow extra time during busy periods, when dishes are cooked fresh; one reviewer also reported a long wait when the restaurant was nearly empty.

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Consider the live dosa catering for a family event; one reviewer praised the dosa, uttapam, chutneys and medu vada.
Good to know: Confirm that the kitchen uses no ghee or other dairy when preparing your vegan dish.

People mention

No standout dish yet. People mention dosa, chutney and sambar.

Good for

The vibe: groups The vibe: families

Praised for friendly service, lively atmosphere and affordable.

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Also praised for attentive service and cozy atmosphere.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Crisp dosas, idlis, chutneys and sambar anchor this vegetarian South Indian menu, with several dishes adaptable by removing dairy. Reviews describe casual family meals, friendly hosting and reasonable prices, though service can slow down when the kitchen is busy.