The Douglas Hotel
An 18th-century hotel featuring a rustic-chic bistro that serves British cuisine with clearly labeled vegan options like house-made vegan steak and creative dishes such as beetroot hummus and vegan feta sharing board. The hotel rooms are spacious and comfortable, with some offering sea views, complemented by attentive staff known for their warmth and helpfulness. Guests often highlight gluten-free and vegan-friendly meals available throughout the day, alongside a curated wine list and a relaxed bar area with bay views.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, seitan, mushrooms + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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