The Duke of Wellington
The Duke of Wellington is a modern Australian pub known for its eggplant parmigiana and pan-fried gnocchi that includes vegan options. The spacious two-storey venue features polished timber floors and a relaxed terrace offering rooftop seating popular for large groups. Friendly staff accommodate diverse diets including vegan and gluten-free, with cocktails and a well-stocked bar complementing the casual dining experience.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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