The Flavour of India
This Indian restaurant features a variety of clearly labeled vegetarian and vegan dishes, including specialties like Kashmiri Aloo and Dahl Palak served with Jeera rice. The kitchen is run by a vegetarian head chef who is actively refining recipes to reduce dairy, as seen with experimental dairy-free samosas. Prices are affordable, with mains typically under $15, making it a casual spot suitable for takeaway or dine-in.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, vegetable curries
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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