The Garden Room
Modern European, Vegan Menu
Vegan options
Outstanding for vegans ★ 4.3 (137) · $$$ · Restaurant · Modern European, European, Fusion · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the zucchini noodle pasta and shepherdless pie for vegan mains"
Must-try: full-irish substitute, tofu scramble, irish stew
Praised for: attentive service, cozy atmosphere, friendly service
The Garden Room is a refined modern European restaurant located within the Merrion Hotel. It features a separate vegan menu inspired by Holly White’s cookbook, with dishes like zucchini noodle pasta and shepherdless pie, emphasizing seasonal and gluten-free options. The atmosphere is peaceful and unhurried, suited for special occasions, with attentive and welcoming service noted consistently.
schedule
Hours
Sunday 7-11 AM, 1-9:30 PM
Monday 7-10:30 AM, 12:30-9:30 PM
Tuesday 7-10:30 AM, 12:30-9:30 PM
Wednesday 7-10:30 AM, 12:30-9:30 PM
Thursday 7-10:30 AM, 12:30-9:30 PM
Friday 7-10:30 AM, 12:30-9:30 PM
Saturday 7-11 AM, 1-9:30 PM
location_on
directions
Navigate on Google Maps
21-24, The Merrion Buildings, 21-24 Merrion St Upper, Dublin 2, Ireland
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, lentils
More in Dublin
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.