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The Greco's Project

Greek, Vegan Souvlaki

4.8food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Try the handmade grilled mushroom souvlaki with red pepper sauce; a reviewer confirmed it was vegan as served.
Good to know: Ask for the dolmades without yogurt and confirm the preparation with staff.

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Ask staff about dietary restrictions; a reviewer said they handled them well.
Good to know: For fried zucchini, request it without the accompanying dip, as noted in the venue listing.
Consider visiting for lunch; a reviewer reported a lively Monday lunch crowd and fast service.

People mention

No standout dish yet. People mention mushroom souvlaki, dolma and hummus.

Good for

The vibe: groups The vibe: families

Praised for attentive service, friendly service and lively atmosphere.

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Also praised for fast service, affordable, cozy atmosphere and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

A busy Greek restaurant by Monastiraki Square, serving traditional dishes alongside vegan choices such as chickpeas with quinoa, fava and grilled mushroom souvlaki. Reviews describe fast service and a large menu; one recent vegan diner noted that the central tourist-area location can make prices feel premium.