The Higher Buck is a traditional English gastropub known for its cozy dining room and classic pub fare such as beef wellington and steak and ale pie, often praised for quality and presentation. The venue includes outdoor seating and serves a strong selection of alcoholic beverages, alongside a modest but workable vegan menu featuring onion bhaji starters and red lentil dahl mains, with some vegan choices available upon prior notice. Rooms for overnight stays offer a pleasant experience, and family or group dining is well accommodated with reservations recommended due to popularity.
