The Highland Drove Inn
This pub rotates its menu weekly, featuring a mix of British and international dishes, including standouts like chargrilled oyster mushrooms with butterbean cassoulet and lentil-date spiced meatballs. Vegan mains and starters are thoughtfully prepared with fresh ingredients, reflecting a kitchen team's strong grasp of plant-based cuisine despite the venue primarily serving meat. Its outdoor seating and wheelchair accessibility complement a casual but well-executed dining experience with prices around moderate pub-level.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, butterbeans, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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