The Inn on the Tay
The Inn on the Tay combines traditional British dishes with a considerate approach to vegan and coeliac diets—highlighted by the vegan falafel platter and chickpea burger among other options. The restaurant features a serene riverside setting with river views visible from the dining areas, complemented by bright, airy interiors and a cosy bar space. Reasonably priced for the quality and service, the venue is noted for friendly, attentive staff and offers comfortable accommodation with well-equipped rooms and scenic vistas.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN falafel, chickpeas, hummus + 1 more
More in Pitlochry
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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