The Keep Garden Kitchen
The Keep Garden Kitchen serves mainly vegan Austrian-style dishes with notable specialties like vegan schnitzel and beef tartare, alongside pizzas, pasta, and desserts like tiramisu. The restaurant includes an inviting indoor space and a quiet outdoor patio next to train tracks, offering casual dining and takeout, with prices considered reasonable. It is part of an eco-friendly hotel near Salzburg train station, featuring a seasonally changing, clearly labeled menu.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN vegan meat, plant-based beef, tofu + 3 more
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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