Popular tips: "Try the crispy aubergine, bulgar kofte, and cauliflower with green tahini for standout vegan dishes"
"Try the crispy aubergine, bulgar kofte, and cauliflower with green tahini for standout vegan dishes"
"Book ahead to secure a table, as the place gets very busy especially for dinner"
"Enjoy the garden courtyard seating, which is atmospherically enhanced with blankets and hot water bottles in cold weather"
"Take advantage of free hot drinks and pay-it-forward meal options that support community meals"
"Gluten-free options are widely available and adaptable across the menu"
Must-try: bulgar kofte, cauliflower with green tahini, crispy aubergine
bulgar kofte — fan-favourite
cauliflower with green tahini — fan-favourite
crispy aubergine — fan-favourite
cake — fan-favourite
Praised for: friendly service, affordable, good value
friendly service ×6
affordable
good value
cozy atmosphere ×2
A small, family-run tapas restaurant with a sunny courtyard and a pay-it-forward ethos, featuring dishes inspired by Spain, North Africa, and the Middle East. The menu includes a dedicated vegan section with creative, gluten-free adaptations alongside wine and cocktail options, all priced reasonably for the quality. Service is attentive and accommodating, with praised options for solo diners as well as groups, and outdoor seating that includes blankets and hot water bottles when cool.