A historic 17th-century coaching inn with a contemporary pub ambiance, featuring real fires and a cozy atmosphere suited for both small and large groups. The food includes a dedicated vegan menu with dishes such as falafel, Moroccan cauliflower tart, and plant-based burgers alongside traditional British fare like Sunday roasts and seafood linguine—all reasonably priced around £24 for a three-course meal. The venue offers a garden with shaded outdoor seating, wheelchair access, family-friendly games, and regular live music nights, making it versatile for casual lunches, dinner parties, and weekend brunches.
