The Liffey
An Irish pub that is well known for its vegan fish and chips made with tofu and a homemade mushroom burger patty; fries receive frequent praise while mushy peas get mixed reviews. The venue offers a lively atmosphere with live music and quiz nights on weekends, complemented by an extensive selection of beers and cocktails. It is centrally located with wheelchair accessibility and provides casual pub dining with moderately priced menu items.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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