Popular tips: "Try the chickpea Goan curry with chips, cooked in a separate fryer to avoid cross-contamination."
"Try the chickpea Goan curry with chips, cooked in a separate fryer to avoid cross-contamination."
"Enjoy your meal at the small outdoor seating area or on nearby benches by the harbour for scenic views."
"Add your own salt and vinegar to the chips after food is served for a fresher taste."
"Be aware that seating is limited, so consider the nearby harbour benches on busy days."
"Vegan options may be limited mostly to chickpea curry and sides; more vegan choices like battered sausage may become available in the future."
Must-try: curry, chickpea curry, curry sauce
curry — popular (×8)
chickpea curry — popular (×3)
curry sauce — fan-favourite
fries — fan-favourite
Praised for: friendly service, generous portions, good value
friendly service ×11
generous portions ×6
good value ×4
fast service ×2
The Lime Crab is a popular fish and chips spot known for its fresh, crisp chips and perfectly cooked seafood like cod and salt & pepper squid. It features a small outdoor seating area by New Quay harbour where guests can enjoy their meals alongside scenic water views. Vegan diners can find a notable chickpea Goan curry served with chips, prepared in a separate fryer to avoid cross-contamination, making it a reliable choice for plant-based eaters in the area.