The Madras Diaries
South Indian cuisine is served in a modern yet cozy setting with authentic Tamil flavors like ghee podi masala dosa and ashoka halwa. The menu includes a well-labeled vegan section and generous portions, with dishes like masala dosa praised for quality and authenticity. The attentive, knowledgeable staff enhance the dining experience, though the venue is upstairs with stairs only, impacting accessibility.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, lentils, chickpeas + 2 more
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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