Popular tips: "Book ahead to avoid wait times and secure vegan dishes before they sell out"
"Book ahead to avoid wait times and secure vegan dishes before they sell out"
"Try the roasted pumpkin beurre blanc fettuccine for a well-regarded vegan main"
"Tofu may sometimes be an extra charge and can run out, so order early"
"Vegan menu is available as a typed separate menu — ask staff when booking"
Must-try: fettuccine, pasta, laksa
fettuccine — fan-favourite
pasta — fan-favourite
laksa — fan-favourite
buddha bowl — fan-favourite
bowl — fan-favourite
Praised for: friendly service
friendly service ×2
This country hotel includes a downstairs bar and restaurant that mostly serves traditional Australian pub fare but has developed a notable vegan menu with several entrees and mains, including a popular roasted pumpkin beurre blanc fettuccine. The atmosphere is casual and cozy, featuring fireplaces and seating that suits regular diners and groups. Booking ahead is recommended due to the limited seating and increasing popularity shown by vegan options selling out.