The Mill Echuca
Fine Dining, Vegan Menu
Vegan options
Outstanding for vegans ★ 4.8 (596) · $$ · Restaurant · Australian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan gnocchi"
Must-try: gnocchi, 5 course meal, sorbet
Praised for: friendly staff, nice atmosphere, beautiful interior
The Mill is a fine dining restaurant and bar located in a historic flour mill building in Echuca, Australia. It offers an elegant atmosphere with a focus on Australian cuisine, and recently expanded its menu to include a dedicated vegan five-course tasting option. Guests praise the quality and creativity of the vegan dishes, especially the vegan gnocchi and seasonal sorbets, alongside attentive service and a curated selection of wines and craft beers.
schedule
Hours
Sunday 12-10 PM
Monday 4-11 PM
Tuesday 4-11 PM
Wednesday 4-11 PM
Thursday 4-11 PM
Friday 12-11 PM
Saturday 12-11 PM
location_on
directions
Navigate on Google Maps
2 Nish St, Echuca VIC 3564, Australia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, nuts
More in Echuca
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.
Echuca All Cities