The National Telluride
This upscale Mediterranean restaurant and bar offers a mix of meat and vegan-friendly small plates, including zhug & hummus and Moroccan vegetable tagine. Dishes can be modified upon request, such as mushroom scampi and chanterelle polenta made vegan during the mushroom festival. The menu is upscale-priced with few dedicated vegan entrees, making it more suitable for occasional vegan modifications than full vegan dining.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Unclear in places
- STAFF Basic understanding
- PROTEIN tofu, beans, mushrooms
Some users reported inconsistent vegan claims on the menu.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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