The Old Black Lion
A 17th-century inn with rustic wooden beams, low ceilings, and an outdoor seating area typical of an old British pub. The gastropub menu includes traditional dishes such as sea bass and a highly praised Sunday roast, but vegan main courses are absent and vegan choices are limited to a few adaptable sides. Rooms are clean and comfortable, making it a solid option for walkers and groups seeking a cozy stay rather than vegan-centric dining.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN tofu
More in Hay-on-Wye
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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