A traditional 1600s canalside pub featuring hearty British fare with a seasonal menu that includes a few vegan offerings like cauliflower soup and seasonal salad. Oak beams and a log fire complement the cozy atmosphere, while the outdoor garden provides scenic views especially popular for post-walk refreshments. The menu prioritizes meat dishes but clearly labels vegan options, catering mainly to omnivores in a comfortable, informal setting with attentive staff and wheelchair access.