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The Parlor

Pizza, Vegan Pies

Worth ordering: Pizzanamed in 26 reviews

Try the Strega Nona vegan pizza, a popular favorite.

$$

Top tips

Ask about: uncertain ingredients

  • Good to know: Avoid the kid's edible candy straws as they contain gelatin and are not vegan.
  • Sample the VLT vegan pie with artichoke, roasted red pepper, and tempeh bacon.
All 4 tipsShow fewer
  • Ask to try different vegan sauces and well-seasoned vegan meatballs when ordering.
  • The crust is thin and crispy, well-liked for holding vegan toppings.

Must-try

  • Worth ordering: Strega nona

  • Worth ordering: Vlt

People also mention spicy bbq, cherry bomb and magic mushroom.

All 7 dishes people mentionShow fewer

Also meatballs, salad, the buffalo chicken and the florentine.

Good for

The vibe: families The vibe: solo

Praised for friendly service, attentive service and fast service.

All 5 things people praiseShow fewer

Also praised for affordable and lively atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner
  • Cards and mobile pay

About

A casual brick oven pizzeria known for its New Haven style thin crust pizzas that include a strong vegan presence. Several creative vegan pies use vegan cheese and plant-based meats, making it popular among vegans and non-vegans alike. The atmosphere is welcoming for solo diners and groups, and the venue is also known for catering large events with varied dietary accommodations.

Visit

Open the map

999 Stratford Ave, Stratford, CT 06615

Opening hours

Monday
Closed
Tuesday
11:00–20:00
Wednesday
11:00–20:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
12:00–19:00

the food

4.6 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.8 416 reviews Read on Google Maps
HappyCow
3.7 15 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tempeh, plant-based chicken, house made meatballs + 2 more

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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