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The Parlor Dim Sum | Chinese

Cantonese Dim Sum, Vegan Tofu

4.0food Very vegan-friendly

$$$

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Top tips

Ask staff about ingredients and utensils if you have an allergy; one reviewer praised careful allergy communication and separate serving utensils.
Look for the menu's plant-based mapo tofu, puff tofu stir-fry, or seasonal vegetables; confirm preparation with staff.

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Try the taro dumplings, which several diners highlighted.
Choose a table away from the busiest dining area if noise is a concern; a reviewer found the tall, densely seated room loud.

People mention

No standout dish yet. People mention sesame balls.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, lively atmosphere and beautiful interior.

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Also praised for good value.

Good to know

Outdoor seating
Lunch, dinner, takeout

About

This Cantonese dim sum restaurant pairs a polished, moody interior and a second-floor bar with familiar shareable plates; reviewers single out the taro dumplings and Singapore-style noodles. Vegan choices include menu-designated plant-based mapo tofu, puff tofu stir-fry, and seasonal vegetables, though the menu also centers on meat and seafood; dim sum plates were reported at $4–6, while one reviewer found the atmosphere loud when busy.