The Parlor Dim Sum | Chinese
The Parlor Dim Sum serves Cantonese-style dim sum and Chinese dishes with a mix of traditional and modern influences. Vegan diners can find several plant-based options like vegetable fried rice, mapo tofu, and fried tofu with garlic soy, though the venue also serves meat and dairy. The ambiance is upscale with moody lighting and a speakeasy vibe, featuring a second-floor bar area and outdoor seating; dim sum plates typically range from $6 to $8, while tea is priced separately at $12.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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