The Point Restaurante Petiscaria Campos do Jordão
The Point Restaurante Petiscaria Campos do Jordão features traditional Brazilian cuisine with moqueca stews made from hearts of palm and banana as vegan highlights. The venue is noted for its attentive service, wheelchair accessibility, and fair pricing for generous portions, making it a comfortable casual spot for lunch or dinner. Outdoor seating and free Wi-Fi add to its appeal, though some guests have noted strong use of pimentão (bell peppers) in dishes for sensitive palates.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN hearts of palm, banana
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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